CHEESE
cheese
Crown Dairy a partner to Crown Sugar for cheese, butter, butter oil and other high fat related products. We are specialized in cheese, butter, cream, anhydrous milkfat (AMF) and concentrated butter. Our products are made from high quality milk. We are familiar with the wishes and requirements of the different countries we sell our products to.
Nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That’s when the chesse was born. Explore this site to find out about different kinds of chesse from all around the world. You can search the database of 1831 variaties of chesse by names, by country of origin, by kind of milk that is used to produce it, or by texture. The database includes information on most famous sorts of cheese such as Cheddar, Camembert, Stilton or Parmesan, as well as rarities like Crottin de Chavignol.
Nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That’s when the chesse was born. Explore this site to find out about different kinds of chesse from all around the world. You can search the database of 1831 variaties of chesse by names, by country of origin, by kind of milk that is used to produce it, or by texture. The database includes information on most famous sorts of cheese such as Cheddar, Camembert, Stilton or Parmesan, as well as rarities like Crottin de Chavignol.
Crown Dairy a partner to Crown Sugar for cheese, butter, butter oil and other high fat related products. We are specialized in cheese, butter, cream, anhydrous milkfat (AMF) and concentrated butter. Our products are made from high quality milk. We are familiar with the wishes and requirements of the different countries we sell our products to.
Foil Ripened Cheese
Semi hard kinds of cheese:
- Gouda: min. 48% fat in dry matter
- Edam: min. 30% or min. 40% fat in dry matter
- Tilsit: min. 45% of fat in dry matter
- Maasdam: min. 45% of fat in dry matter
- Emmental: min. 45% of fat in dry matter
- Cheddar: min. 50% fat in dry matter
Soft kinds of cheese:
- Cagliata: min. 45% or 48% fat in dry matter
- Mozzarella types: min. 40% fat in dry matter
Applications
Our cheeses can be used for slicing (slices), shredding/grating (toppings), melting (processed cheese) and powdering (cheese powder).
Packaging
We can offer you our cheeses in blocks, loafs, wheels and off cuts.
Foil Ripened Cheese
Semi hard kinds of cheese:
- Gouda: min. 48% fat in dry matter
- Edam: min. 30% or min. 40% fat in dry matter
- Tilsit: min. 45% of fat in dry matter
- Maasdam: min. 45% of fat in dry matter
- Emmental: min. 45% of fat in dry matter
- Cheddar: min. 50% fat in dry matter
Soft kinds of cheese:
- Cagliata: min. 45% or 48% fat in dry matter
- Mozzarella types: min. 40% fat in dry matter
Applications
Our cheeses can be used for slicing (slices), shredding/grating (toppings), melting (processed cheese) and powdering (cheese powder).
Packaging
We can offer you our cheeses in blocks, loafs, wheels and off cuts.
Anhydrous Milkfat (AMF) is derived from fresh pasteurised cream or butter (made from whole cow’s milk), which is pasteurised and then centrifugally separated to produce a finished product containing not less than 99.8% of butterfat. AMF is also known as Concentrated Butter or Butter Oil.
Our AMF’s can be used in many food applications for their rich dairy flavour and creaminess, like: bakery, pastry, ice cream, processed cheese, recombined dairy products, chocolate & confectionery. AMF is convenient to use in liquid form because it is easy to mix with, and meter into other products.
Main composition:
- butterfat min. 99.8%
- moisture max. 0.2%
- free fatty acids (oleid acid) max. 0.3%
- melting point between 28 - 32˚C
- pale creamy/yellowish
The product has a long shelf life of approx. 12 months from date of manufacture (depending on its packaging) and it should be stored in a dry place at ambient temperature (without refrigeration). Do not expose the product to direct sunlight or to strong odours. Once open, use the product within 24 hours.
Packaging
Our AMF is available in new steel drums from 190 to 210 kg or in strong export cartons containing 25 kg net weight each.
HS code: 0405.90
Butter is the product of churning pasteurized cream, derived from high quality cow’s milk.
The main types of butter (82% fat) are:
- Sweet Cream butter: produced from fresh sweet cream, without lactic ferments, it is churned after maturation. Main characteristics: pure, creamy and mild.
- Lactic butter: is made from a sweet cream butter, fermented using lactic acid bacterial cultures. Main characteristics: pure, aromatic and mild with a slight sour note.
Both types are available in an Unsalted and Salted variant and can be supplied to you in deep frozen or in chilled/fresh condition.
Our butter can be used in many food applications for their rich dairy flavour and creaminess, like: bakery, pastry, chocolate & confectionery, dairy products, meats, soups , sauces, spreads and ready-meals. This product is known for its good mouthfeel, texture and conservation.
Main composition:
- butterfat min. 82%
- moisture max. 16%
- pale creamy to yellowish (depending on the season/feed of the cow’s)
The product has a shelf life of approx. 12 months from date of manufacture (if kept deep frozen at -18˚C, in undamaged packaging). Do not expose the product to direct sunlight or to strong odours.
Besides Butter 82%, we can also offer you Whey Butter (which is a by-product of cheese manufacturing). Whey butter varies in colour depending on the type of cheese being produced.
Packaging
Our butter is available in strong export cartons with poly inner liner, containing 25 kg net weight each.
HS code: 0405.10
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